Tahini Chocolate Energy Balls

Servings: 6   Time: 15 minutes  

Ingredients:

1 1/2 cups Pitted Dates  

1/3 cup Tahini (runny)  

3 tbsp Chocolate Protein Powder  

3 tbsp Cocoa Powder  

1 tsp Vanilla Extract  

1/4 tsp Sea Salt  

3 tbsp Sesame Seeds  

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Directions:  

1. Add the dates, tahini, protein powder, cocoa powder, vanilla, and salt to a food processor and pulse until the mixture has a coarse crumb and sticks together.  

2. Pour the sesame seeds onto a plate.  

3. Use a teaspoon or one-inch cookie scoop to scoop out the mixture and roll it into balls. Roll the balls in the sesame seeds until coated. Enjoy!

Notes:  

Leftovers: Refrigerate in an airtight container for up to one week. Freeze for up to one month.  

Serving Size: One serving is two balls.  

No Protein Powder: Omit and use more cocoa powder.